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A livelihoods story told from behind the counter.
Running a stall is a lesson in patience: early mornings, careful pricing, and learning which customers come back.
The stallholders in our livelihoods program say the most useful thing has not been any single skill, but having others to compare notes with — what sold, what did not, and what to try next week.
On letting communities set the priorities — and why it makes the work last.
Notes from a session, written by one of our volunteers.
From design to bookkeeping, how professional skills can help.
